Nawlins – Pt. 1

There have been just a few updates these last couple of weeks…

Keely and I jumped on a plane for a mini adventure and went to New Orleans for a few days.

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We were looking good and feeling good…

and we ate our way from one side of the French Quarter to the other…

The mandatory (and scrumptious) Beignets

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A rabbit cordon bleu.  (are you kidding me?)

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We stumbled out of the rain and right into 50 cent oysters…

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and of course, another Nawlins classic – the oyster Po-boy.

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With a side of oysters.

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Yum!